Sugaring Hair RemovalGives Outstanding ResultsBecause sugaring hair removal is prepared with 100% natural products it is ideal for people with allergies. You have total control over the ingredients and it is kind to the skin too. Sugaring only adheres to the hair and not to the skin too. Sugaring is ideal for people who are allergic to bees. I should know, because my daughter is allergic to bees. This means she is also allergic to depilatory waxes prepared with bees wax. Unfortunately, this rules out most of the waxes used at most salons. They always have to use special wax on her! Where did I get my sugaring recipe?
The students received a number of sugaring hair removal recipes, all prepared with 100% natural ingredients. We decided to test the homemade wax recipes. They are fast and easy to prepare and she isn't allergic to the ingredients. Cleaning up any spills is a breeze, because you simply wash it off with water! All you need is sugar (white, brown, castor, honey, molasses), plain drinking water and citrus juice like lemon or lime. You can even use the store bought concentrated type. Because I haven't tested the recipe with the concentrate, I have no idea whether it'll work or not. The most popular citrus to use is lemon and the most popular sugar is ordinary white cane sugar. Hot and cold waxing at a beauty salon
Normally you have to have it done every 4-6 weeks. Finding time in your busy day can also become a problem. Bosses normally don't have sympathy and expect you to be at work during normal hours. On the other hand, you get paid to be at work and not to be in beauty and waxing salons! So they have a point. Getting sugaring consistency just right
The trick is not to let it get too hot for too long. It is wise to use a candy thermometer to regulate the temperature. It must only reach the softball candy stage (238 Farhenheit or 114,5 Celcius at sea level). The hotter it is allowed to get as it boils, the harder it sets when it cools down. When you are making the sugaring paste, the temperature must reach 250 Fahrenheit. The color must be darker and the consistency thicker. I have to stress the above sea level temperature, because it is extremely important. Just one or two degrees will make a huge difference in the consistency of the sugaring. Sugar and honey sugaring recipeINGREDIENTS:500g white sugar 3ml honey Juice of 1 lemon – strained 1 soup spoon water EQUIPMENT:
PREPARATION METHOD:
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